Bodega Picante
You’ll Need
- 60ml Bodega Reposado
- 12.5ml Agave
- 20ml Lime Juice
- Handful of Coriander
- 5 Jalapeños
Garnish
Brined Jalapeño Slice
For the Rim
Paprika Chipotle Salt
Let’s Make It
Prep the glass
Take a chilled Rocks glass and rim it with Paprika Chipotle Salt. Add a block of ice.
Turn up the heat
In a shaker, muddle the coriander and jalapeños to release their flavour.
Build & shake
Add the remaining ingredients, fill with ice and shake well.
Strain & finish
Double strain into the prepared glass and garnish with a slice of brined jalapeño.
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